Climate Change
Assessing the Impact on Agriculture of Predicted Changes in Irish Climate by Dr Nicholas Holden



Articles on Climate Change

The Twin Crises - Richard Douthwaite on Greenhouse Emissions and the Oil Peak

From Rio to Here - Brendan Howlin TD on Agenda 21 (2003)



Articles on Policy and Sustainability

Hot Air - the main political parties outline their positions on wind energy in 2003

Directive Enquiries - Government's delayed introduction of Energy Labelling could cost Irish people dearly

Label Conscious - Construct Ireland special feature on the impending Energy Directive for Buildings, with viewpoints from four construction industry experts



Articles on Renewable Energy


Clear Skies - Can Ireland take lessons from the UK's recent grant programme for the uptake of renewable energy (2003)

Potential of Renewable Energy? - German-Irish Chamber of Commerce Study

Going Underground - A look at Geothermal Heatpumps

The Sun in Action - The potential of solar energy by Paul Dykes, of Bandon's Renewable Energy Information Office

Dymanic Ducting - Taking heat out of thin air whilst ventilating with heat recovery ventilation


Free Heat - Construct Ireland's first article on geothermal energy (2003)



Atmospheric scientists agree that climate change is happening and will soon become one of the most significant impacting influences on the environment over the next century. Some climate change is part of the natural order, but findings compiled by the Intergovernmental Panel on Climate Change provide evidence that the world is getting warmer, and in mid-latitudes wetter, than could expected under natural cyclic change. These changes, attributed largely to the emission of the ‘greenhouse’ gases carbon dioxide, methane, nitrous oxide and other man-made ones, are forecast to continue.


Ireland is one of the largest per capita emitters of greenhouse gases due to car use, high energy consumption and a large agricultural industry. Agriculture contributed ~35% of Ireland’s greenhouse gas emissions in 1990. In fact agriculture is not only contributing to climate change but will be potentially impacted by it. The Environmental Protection Agency is funding work undertaken at University College Dublin to examine both the impacts and contributions of Irish agriculture to climate change. Some of the potential impacts will be outlined here.


The simplest approach to predicting the impact of climate change is to use knowledge to make informed judgments. A more rigorous approach is to use the same knowledge, formalized as mathematical models and to simulate what may happen in the future. For both approaches it is necessary to have some idea of what the future climate will be like. It is possible to use global estimates and expected trends to deal with this issue but preferably computer simulations of future global weather will be used to obtain data specific to Ireland. The problem that can arise with such data is that it usually represents an area at least the size of Ireland as one homogeneous unit. To overcome this problem, Rowan Fealy and John Sweeney of the Department of Geography at NUI, Maynooth have used statistical downscaling to make climate predictions for a 10 x 10 km grid over Ireland. The resulting data indicates what to expect of the Irish climate during this century. These data results are ideally suited to use with crop simulation models to predict changes in crop yield.


Crop models have been used to predict future yields of barley, maize, potato, soybean and grass. The selected crops provide a good indication of the range of changes that can be expected to influence agricultural production in the future. Results for the differing crops vary across the country and reflect the predicted pattern of climate that can be expected. Looking at some established crops, barley is predicted to show improved yields in the future despite the fact that there may be some limitations of yield due to reduced summer rainfall. This may be offset by the elevated concentration of atmospheric CO2 (the so called ‘CO2 fertilisation’ effect). The expected fall in summer and autumn rainfall, particularly to the north of Dublin is predicted to cause significant yield decreases for potato crops unless more irrigation is introduced. The impact on seed potato production in the North West will probably be less. The data indicates that irrigation requirements of potatoes by the middle of the century could be substantial and unless water stress is managed any potential yield increase from elevated CO2 will be lost. The cost and availability of water, particularly on the east coast is going to be a significant issue for both urban and rural dwellers in the coming years and will perhaps dictate which agricultural enterprises are viable.

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